The Death of Common Knowledge
I read the other day that the American Academy of Pediatrics is throwing its weight around to get the federal government to mandate warning labels on foods that pose a choking hazard to small children. The AAP also is lobbying for hot dogs to be re-designed for safe kid consumption and for the FDA to establish a national reporting agency to monitor choking events and initiate recalls of “dangerous” foodstuffs.
Huge changes to the food-manufacturing industry and to the government as well – and not cheap to accomplish, either. But it’s worth it, right? None of us wants thousands of little tykes a year to suffocate on a frankfurter or a gum ball that’s stuck in their gullets.
Except there aren’t thousands — or even hundreds – in America. According to statistics, less than 100 children a year die from food-related choking incidents.
There’s no epidemic of childhood mortality here — but there is an epidemic of stupidity and loss of common sense amongst people who ought to know better.
If the AAP is so up-in-arms about these statistics, why aren’t local pediatricians giving instructions and handing out brochures to the parents of their young patients? Aren’t local doctors and clinics the frontline of education in this matter? Isn’t it their responsibility as health care providers for children?
I guess not. We’ll leave it to the Feds instead. Of course.
Unfortunately, all the warning labels in the world won’t benefit people who are already too oblivious to notice the obvious – that little kids have little mouths and not a lot of teeth and tend to take big bites and then get tired of chewing and swallow it whole, usually while laughing or crying or trying to talk. Sheeesh, that’s why Gerber invented their whole line of age-appropriate food products.
Well, the good news (if it can be called such) is that if the AAP gets its way, nobody will be to afford to buy hot dogs for their rug rats anyway. The cost of R&D for companies to re-create the frankfurter into a tiny, mushy morsel will most certainly be passed on to the consumer, making it a luxury item for most folks with kids in America these days.
But let’s take this premise one step further. If we wreak havoc on the food industry and create yet more national debt for more government agencies for the sake of less than 100 fatalites, what about us big people?
Statistically, over 3,000 adults die from choking on food every year. That’s over 30 times more than our toddler counterparts.
Don’t we deserve some warning labels on our steaks, chops and roasts? What about cocktail olives and pickled pearl onions? The bar nuts we toss up in the air and catch in our mouths to impress the pub’s other patrons? I recently read that “leafy greens” are a choking hazard. Why shouldn’t our garden-fresh bags of spring mix and hearts of romaine and Swiss chard caution us that good nutrition can be fatal? And what about all those stringy things, like bok choy and celery? And sticky things, like oatmeal and hard-boiled eggs? Why doesn’t Quaker and Eggland’s Best tell me I’m potentially taking my life in my hands consuming their products?
And what about small, round, hard fruits? They do in both kids and adults every year. How should they be genetically engineered for our safety? What shape is safe for a grape, I ask you?
Labels or no labels on our food. re-designed hot dogs or not, reshaped grapes or not, the reality of the matter remains the same. As Will Rogers said, “You can’t legislate common sense and intelligence into people.” And that, my friends, is the bottom line.
~ phoebe kate
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